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There are many ways to prepare a rich gazpacho, from the traditional recipe of the Andalusian gazpacho, to the most fruitful variants such as watermelon gazpacho. But this melon gazpacho with ham is simply delicious.
If you already liked the mixture of melon with ham so typical in summer menus in Spain, this variant in the form of gazpacho will be your new vice. Ideal to hydrate during the hottest days of summer, the melon and cucumber gazpacho provides the body with a lot of water.
INGREDIENTS (4 people):- 2 cantaloupe melons
- 1/2 sweet onion
- 1 cucumber
- 2 tablespoons white wine vinegar
- 80 g sliced serrano ham
- 1 dl of extra olive oil
Difficulty: Easy Time: 20 min
Cut the melons in half With a sharp knife. Remove the seeds with the help of a spoon and also remove the pulp. Apart, chop the fruit into small pieces and set aside. Peel and cut the onion into pieces and sliced cucumber.
Put the melon, onion and cucumber in a blender glass, All chopped up. Add vinegar and a little salt. Crush until you get a very fine mixture. Add the olive oil in fine thread, while stirring, to emulsify the mixture.
Put the slices of ham in the microwave at low power a few seconds, and check that it dehydrates without burning until it becomes crispy to reduce it to dust. Serve the melon gazpacho with the ham powder.
The result is spectacular:More ideas with melon and other summer fruits: Melon balls The richest fruits of summer! Everything to make homemade ice cream🍦